Ninja MAX 6-in-1 DualZone Air Fryer 9.5L Cyber Space
Max 15 entries per user.
Entries sold
47% SOLD
Draw closes:
Tue 16 Dec 2025 @ 22:00
Smart Draw verified for this competition
- Certified random number generation, audited by a 3rd party.
- Fixed draw date — even if not sold out.
- 290 entry cap enforced.
Winner selected
Dan J. • Chester
Winning ticket: 278
Drawn on 3 Dec 2025 • 22:03
Smart Draw Result Certificate
Dual Zone cooking just got a brand new look. Meet the large capacity air fryer that cooks 2 foods, 2 ways, and finishes at the same time.
Cook up to 25% more: The large 9.5L capacity is perfect for feeding up to 8 people, fitting up to 1.4kg of fries or a 2kg chicken in each drawer.
2 Independent Cooking Zones: Mix and match cooking functions, times and temperatures across 2 separate cooking drawers to create endless meal options. Get creative with 6 ways to cook: Air Fry, Max Crisp, Roast, Bake, Reheat and Dehydrate.
- SYNC: Cook 2 different foods with different temperatures, times and settings using 2 separate cooking drawers – and have both ready to serve at exactly the same time! Both drawers finish cooking at the same time, so you can enjoy freshly-cooked mains and sides together – no need to use different appliances, or let your side go cold while your main finishes cooking. It’s also perfect for catering to two different dietary requirements.
- MATCH: Cooking for extra guests or feeding the whole family? Use the MATCH feature to duplicate the same function, time and temperature settings across both drawers – perfect for doubling your serving size, or cooking two different foods with the same instructions. Just cooking for yourself? No problem – you can also cook in a single drawer. Save up to 65% on your oven energy bill: Quickly cook up to 75% faster than fan ovens.
6 cooking functions:
- Air Fry: Enjoy healthier versions of your favourite fried foods using little to no oil – up 75% less fat than traditional frying methods****. Air frying evenly circulates super-hot air around food to remove excess moisture and give it a delicious golden finish.
- Max Crisp: Cook from frozen to crispy in minutes, as temperatures of 240°C evenly cook and crisp your favourite frozen foods. Perfect for quick, delicious dinners.
- Roast: Enjoy your favourite roasted meat, fish and vegetables, including herb-crusted salmon fillets, a 2kg roast chicken, pork chops with crispy crackling, fluffy roast potatoes and more.
- Bake: Enjoy freshly-baked bread and homemade sweet treats, from muffins and brownies to cakes and cookies.
- Dehydrate: Create delicious dried fruit snacks, homemade vegetable crisps, jerky, and even make your own dried herbs and garnishes.
- Reheat: Restore leftovers to that delicious fresh-out-of-the-oven finish, perfect for reviving leftover pizza, quiche, spring rolls and more.
Entries
| Order | Name | Ticket | Generated |
|---|---|---|---|
| #246 | Ian B | 106 | 1 Dec 25 • 10:49 |
| #423 | Richard B | 110 | 3 Dec 25 • 18:45 |
| #423 | Richard B | 111 | 3 Dec 25 • 18:45 |
| #423 | Richard B | 114 | 3 Dec 25 • 18:45 |
| #390 | Mike H | 121 | 2 Dec 25 • 21:15 |
| #392 | Donna W | 125 | 2 Dec 25 • 21:26 |
| #399 | Dan J | 126 | 3 Dec 25 • 01:05 |
| #425 | Noll C | 128 | 3 Dec 25 • 18:56 |
| #246 | Ian B | 130 | 1 Dec 25 • 10:49 |
| #441 | Hayley M | 131 | 3 Dec 25 • 21:31 |
| #398 | Dan J | 133 | 3 Dec 25 • 01:04 |
| #365 | Nigel S | 135 | 2 Dec 25 • 19:04 |
| #327 | Matt R | 136 | 2 Dec 25 • 15:43 |
| #423 | Richard B | 139 | 3 Dec 25 • 18:45 |
| #423 | Richard B | 140 | 3 Dec 25 • 18:45 |
| #236 | Phillip M | 141 | 1 Dec 25 • 06:01 |
| #307 | Michelle D | 143 | 2 Dec 25 • 14:11 |
| #357 | David D | 144 | 2 Dec 25 • 18:56 |
| #230 | Dan J | 146 | 1 Dec 25 • 02:48 |
| #410 | Ian B | 148 | 3 Dec 25 • 13:02 |
| #365 | Nigel S | 152 | 2 Dec 25 • 19:04 |
| #441 | Hayley M | 154 | 3 Dec 25 • 21:31 |
| #423 | Richard B | 155 | 3 Dec 25 • 18:45 |
| #423 | Richard B | 158 | 3 Dec 25 • 18:45 |
| #302 | Heidi E | 160 | 2 Dec 25 • 13:52 |
| #302 | Heidi E | 162 | 2 Dec 25 • 13:52 |
| #246 | Ian B | 165 | 1 Dec 25 • 10:49 |
| #410 | Ian B | 178 | 3 Dec 25 • 13:02 |
| #447 | Liam I | 179 | 3 Dec 25 • 21:53 |
| #294 | Gareth S | 180 | 2 Dec 25 • 13:48 |
| #423 | Richard B | 181 | 3 Dec 25 • 18:45 |
| #346 | Martin G | 184 | 2 Dec 25 • 18:38 |
| #423 | Richard B | 185 | 3 Dec 25 • 18:45 |
| #441 | Hayley M | 186 | 3 Dec 25 • 21:31 |
| #410 | Ian B | 188 | 3 Dec 25 • 13:02 |
| #421 | Gareth S | 190 | 3 Dec 25 • 18:18 |
| #246 | Ian B | 195 | 1 Dec 25 • 10:49 |
| #423 | Richard B | 197 | 3 Dec 25 • 18:45 |
| #447 | Liam I | 198 | 3 Dec 25 • 21:53 |
| #398 | Dan J | 199 | 3 Dec 25 • 01:04 |
| #449 | Nigel S | 201 | 3 Dec 25 • 21:57 |
| #423 | Richard B | 204 | 3 Dec 25 • 18:45 |
| #447 | Liam I | 206 | 3 Dec 25 • 21:53 |
| #406 | Trevor M | 208 | 3 Dec 25 • 11:36 |
| #423 | Richard B | 209 | 3 Dec 25 • 18:45 |
| #302 | Heidi E | 210 | 2 Dec 25 • 13:52 |
| #302 | Heidi E | 211 | 2 Dec 25 • 13:52 |
| #447 | Liam I | 214 | 3 Dec 25 • 21:53 |
| #423 | Richard B | 215 | 3 Dec 25 • 18:45 |
| #423 | Richard B | 218 | 3 Dec 25 • 18:45 |
